| Term | Definition |
|---|---|
| Gratin | From the French word for crust. Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form.
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| Green Chorizo | A form of chorizo from Toluca, Mexico Although often sold in casings, the forcemeat is removed from the casing for cooking The cooked chorizo resembles ground beef
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| Grid Lifter | A BBQ tool for moving cooking grids whilst hot or cold
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| Grid Or Grill Topper | A metal tray with holes or slits that is used to grill foods that may otherwise fall through the grill
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| Griddle | A flat piece of steel to put on your BBQ to be heated from below
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| Grill Basket | A hinged wire basket that is used to hold foods for grilling.
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| Grill Brush | A tool used for cleaning BBQs, often with metal bristles for easy removal of grease
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| Grill Extender | An additional grid extension that clips on to your current grill to expand your cooking area
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| Grill Rack | The latticework of metal rods that holds food on a grill; sometimes referred to as a grill grate or grid.
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| Grill Tong | A BBQ tool for picking up and moving food items on the BBQ
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| Grill Turner | A BBQ tool used for turning food on the BBQ such as steaks or fish
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| Grill Wok | A wok with sloped sides and numerous small holes made specifically for BBQ grilling
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| Grilling | A method of dry cooking that includes searing and cooking on a grill over a radiant heat source, usually wood coals or a gas fire
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| Grilling Planks | A wooden board used to hold food while it is being grilled for achieving moist and flavoursome BBQ food
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| Grilling Stone | A stone, often made from charcoal for baking foods on the BBQ such as pizza or cookies
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