| Term | Definition |
|---|---|
| Tandoor Oven | A traditional Indian oven, often made from clay and heated with coals
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| Tenderizer | A meat processing tool that makes meat more tender.
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| Texas Crutch | Also known as foiling, a method of foiling ribs with a liquid and/or additional flavorings during the barbecue process to expedite the cooking process and tenderize the meat.
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| Thermometer | A device used to monitor food and oven temperatures.
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| Thuringer-Style Sausage | Germany - Sausages that would be made with spices and herbs found locally in the Thuringia region of Germany Made principally of ground pork; may also include beef and veal; seasoning could included marjoram (stemless) and other herbs and spices; may be smoked or unsmoked - Fresh or cooked sausage
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| Trehalose | A natural sugar that is used to enhance the flavor and appearance of sausage. Takes the wild out of the game.
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| Truss | To secure poultry with string or skewers, to hold its shape while cooking.
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