There are 4 entries in this glossary.
| Term | Definition |
|---|---|
| Oak Woodchips | Oak is one of the most often used woods because it is common in many regions of the country. It provides a good flavor without overpowering the food. It is used for all types of meat, poultry and fish.
|
| Old Fashion Collagen Middles Casings | Non-edible collagen casings made of beef protein.
|
| Oleic Acid | An unsaturated fatty acid found in natural fats and oils
|
| Omega | A fatty acid found in meat
|