Woods that have been seasoned with aged beverages such as wine or whiskey take on the flavors of these beverages. Most often made from oak, the wood provides a light oakey taste that goes well with beef, poultry, and cheeses that are being grilled or smoked.

A BBQ accessory used for holding chicken wings in place

A porcelain-coated metal container which can be round or square with lots of holes in it, used to stir fry vegetables or other delicate foods on the BBQ

Small pieces of wood, typically hickory or maple, that are burned in a smokehouse to add flavor to meat.