| Term | Definition |
|---|---|
| Grill Tong | A BBQ tool for picking up and moving food items on the BBQ
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| Grill Turner | A BBQ tool used for turning food on the BBQ such as steaks or fish
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| Grill Wok | A wok with sloped sides and numerous small holes made specifically for BBQ grilling
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| Grilling | A method of dry cooking that includes searing and cooking on a grill over a radiant heat source, usually wood coals or a gas fire
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| Grilling Planks | A wooden board used to hold food while it is being grilled for achieving moist and flavoursome BBQ food
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| Grilling Stone | A stone, often made from charcoal for baking foods on the BBQ such as pizza or cookies
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| Grinder Attachment | A tool that attaches to a grinder, such as a meat mixer, tenderizer, or patty maker.
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| Grinder Knife | A star shaped tool used in a grinder that, when matched with a Grinder Plate, will cut the meat.
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| Grinder Plate | A plate with holes in various diameters that, when matched with a Grinder Knife, will cut meat to different consistencies.
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| Grinder Stuffing Tube - Plastic | A tube made of plastic that attaches to a grinder for easy stuffing of bags or sausage casings. Unlike aluminum stuffing tubes, plastic tubes will not pit when used around salt.
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| Grinder Stuffing Tube - Stainless Steel | A tube made of stainless steel that attaches to a grinder for easy stuffing of bags or sausage casings.
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| Ground Beef | Beef that has been ground or finely chopped Usually produced from trim in butcher shops, commercial ground beef is made from the entire animal
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| Guanciale | (Italian) A cured, unsmoked pork jowl bacon. See pancetta.
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| Ham Hock | The ham hock is either the distal portion of the shank or the whole shank, depending on the butcher The tibia and fibula (hind legs) or ulna and radius (fore leg) are sawed so the interior of the bones are exposed at both ends
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| Hand Grinder | Old fashioned grinders that normally attach to the edge of a table or can be bolted down. You must manually grind using a hand crank.
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