Vienna Sausage

Austria - A similar version of a frankfurter or hot dog that is smaller in diameter and usually softer in texture. Ingredients similar to frankfurters. Term most often applied to small, open end sausages packed in cans of water. These are made into 80-foot lengths and cut into two-inch portions for canning. The name, vienna-style sausage, may also be used interchangeably with wiener or frankfurter - Cooked or smoked sausage