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Liver Sausage

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Liver Sausage

Germany - Liverwurst comes in many flavors that vary by region; sliceable or spreadable Liverwurst must contain at least 30% pig, beef or veal livers. Other ingredients are pork, beef or veal trimmings, fat, and spices including allspice, thyme, ground mustard seed, or nutmeg - Cooked sausage