Lamb Casings

Cleaned and processed lamb intestines. These are the smallest and thinnest natural casings. They're used for jerky sticks, hot dogs, and breakfast links. They come in grade A or B (sometimes called A/B). Grade A is more expensive It has less pin holes, so it's best for hot bogs because they're made with a fine emulsion. Grade B can have pin holes which is fine for those using a coarser grind.