• Search Here
  • Shop Here

Filet Mignon

Search for glossary terms (regular expression allowed)
Begin with Contains Exact termSounds like
Term Definition
Filet Mignon

Traditionally, a thick (2-1/2 in) steak sliced from the mid-region of the bovine psoas major muscle and devoid of any connective tissue or fat The term may now refer to any steak cut from the beef tenderloin and may include the psoas major, psoas minor, sartorius muscles as well as connecting tissue and fat