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Culotte Steak, Top Sirloin Cap Steak

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Culotte Steak, Top Sirloin Cap Steak

The beef steak is produced from the sirloin and consists of the portion of the biceps femoris muscle anterior to the acetabulum The biceps femoris is removed from the sirloin by cutting through the natural seams and made into specified portion sizes or thickness by slicing the pieces at a right angle to the grain (IMPS-1184D)