Crown Roast, Interlaced Roast
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Crown Roast, Interlaced Roast | A roast made from two rib racks harvested from the 5th through 12th ribs, generally from lamb or pork The racks are fully "chined", the individual racks are curved so the rib bones stand as a vertical half cylinder, and the two racks fastened together end-to-end to complete the cylinder, or crown
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