Country-Style Ribs

Term	Definition
Country-Style Ribs	The blade end of a pork loin which contains not less than 3 nor more than 6 ribs The chine bones are removed so the cut exposes lean meat between the featherbones and ribs Country-style ribs are divided into approximately equal portions by cutting through the flesh from the rib end (ventral) side to the feather bone side without severing the muscle cover (trapezius), leaving both portions attached (IMPS 423)

Term

Definition

The blade end of a pork loin which contains not less than 3 nor more than 6 ribs The chine bones are removed so the cut exposes lean meat between the featherbones and ribs Country-style ribs are divided into approximately equal portions by cutting through the flesh from the rib end (ventral) side to the feather bone side without severing the muscle cover (trapezius), leaving both portions attached (IMPS 423)