Brisket

Term	Definition
Brisket	Technically, the cut includes the anterior end of the sternum bones, the deep pectoral muscle, and the supraspinatus muscle (IMPS 118). Commonly, this cut is sold as either the boneless flat cut, pectoral muscle, (IMPS 120A) or the boneless point cut, supraspinatus muscle, (IMPS 120B) Either cut should be trimed of essentially all fat and no part may be less that 1/2 inch (13 mm) thick at any point

Term

Definition

Technically, the cut includes the anterior end of the sternum bones, the deep pectoral muscle, and the supraspinatus muscle (IMPS 118). Commonly, this cut is sold as either the boneless flat cut, pectoral muscle, (IMPS 120A) or the boneless point cut, supraspinatus muscle, (IMPS 120B) Either cut should be trimed of essentially all fat and no part may be less that 1/2 inch (13 mm) thick at any point