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There are 33 entries in this glossary.
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Term Definition
Prosciutto

Italy - Cured ham from all over Italy, frequently mistaken for Parma Ham, the best known of prosciuttos. Firm, dencse meat, but tender with a deep flavour.

Protein

Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids

Pulled Pork

USA - Shoulder of pork, seasoned and spiced, then slow roasted in a hot smoker.