High quality poly/cotton blend, reversible, and washable.

See Knackwurst.

Beef harvested from an ancient stock of cattle called kuroge wagyu (black haired Japanese cattle) It is raised exclusively in Hyogo Prefecture, of which Kobe is the capital Kobe beef is considered the most exclusive beef in the world True Kobe beef is not available outside of Japan due to Japanese export restrictions

A Middle Eastern and South Asian meatball or meatloaf They consist of balls of minced or ground meat, usually beef or lamb, mixed with spices and or onions They are often shaped into meatballs which are prepared with a mixture of ground meat, rice, leeks and some other ingredients

When used in reference to meat, means meat that is butchered and processed according to the Jewish religious law of "kashrut".

An all beef cooked salami. The meat and the processing are under Rabbinical supervision; mustard, coriander and nutmeg added to regular seasonings. (See Italian Salami).

(Yiddish) Small dumplings, filled with meat, potatoes, or cheese and served in soup

(Russian) Chicken, game, or veal cut into small pieces, creamed and wrapped in thin slices of bacon, dipped in fritter batter, and deep-fried

(Yiddish) A baked, savory pudding made with potatoes or noodles and sometimes meat and vegetables