There are 2 entries in this glossary.
| Term | Definition |
|---|---|
| Zymase | A group of enzymes (originally found in yeasts and bacteria) which, in the presence of oxygen, convert glucose and a few other carbohydrates into carbon dioxide and water or, in the absence of oxygen, into alcohol and carbon dioxide or into lactic acid.
|
| Zymurgy | The science of brewing and fermentation.
|