There are 4 entries in this glossary.
Term | Definition |
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Whirlpool | Round cylindrical flat bottom tank into which hot Tank wort from the brew kettle is pumped at high velocity and tangentially to its straight wall. This high speed stream causes the wort in the tank to rotate slowly and do deposit its trub in a more or less compact cone in the center of the tank.
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Winy | Sherrylike flavor; can be caused by warm fermentation or oxidation in very old beer.
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Wort | The solution of grain sugars strained from the mash tun. At this stage, regarded as "sweet wort", later as brewed wort, fermenting wort and finally beer.
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Wort Chiller | See heat exchanger.
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