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Italian Grades of Flour

Italian Grades of Flour
Type & Denomination Moisture % Ash  Cellulose Minimum Gluten
         
Flour Type 00 14.5 0.5 NA 7
Flour Type 0 14.5 0.65 0.2 9
Flour Type 1 14.5 0.8 0.3 10
Flour Type 2 14.5 0.95 0.5 10
Flour -Wheat 14.5 1.40 - 1.60 1.6 10
Per 100 Parts of Dry Substance    
  • Wednesday, 26 June 2019
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