Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf. https://www.bakeinfo.co.nz

Organized....
Detailed....
Good hand-eye coordination....
Composed....
Creative....
Patience and dedicated....

The taste of bread is composed of more than 200 molecules! The taste factor is a major reason for the science and diversity of the baking arts.