Great in salads, this full bodied and savory Roasted Hazelnut Oil combines very well with vinegar to produce a light but flavorful vinaigrette. With pasta, veggies or grains, hazelnut oil serves as a good substitute for butter and adds a nice unique (sweet and distinctive) flavor to baked goods.

It's taste works well with citrus fruits, raspberries and other naturally sweet foods. It can also be used as a substitute for olive oil in pesto--it easily absorbs the spicy flavor of basil.

- La Tourangelle