Port Salut (Also Port Du Salut Or St. Paulin)
| Term | Definition |
|---|---|
| Port Salut (Also Port Du Salut Or St. Paulin) | A French-style cheese similar to Gouda or Edam in taste and appearance. Eaten as is, but also good for cooking. (Mild, Light yellow, Firm)
|
| Term | Definition |
|---|---|
| Port Salut (Also Port Du Salut Or St. Paulin) | A French-style cheese similar to Gouda or Edam in taste and appearance. Eaten as is, but also good for cooking. (Mild, Light yellow, Firm)
|