There are 2 entries in this glossary.
| Term | Definition |
|---|---|
| Ultra-Pasteurized | The process of super-heating milk or cream to 275F for 4 to 15 seconds. Also referred to as UHT. While this keeps the product fresher for a longer period of time, ultra-pasteurized cream is not best for whipping. The California Milk Advisory Board
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| Unripened Cheeses | Describes soft cheeses that have not been allowed to age or mature. (See- Fresh Cheeses,- Soft & Soft-Ripened Cheeses)
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