DIY
2
Home
Urban Homesteading
Cheese Making
Square Foot and Patio Gardening
Curing, Smoking and BBQ
Home Brewing
Preserving and Canning
Putting It All Together
Nutrition Info
Substitutions and other Hacks
Techniques
Simple Truths and Tidbits
Flavor Pairings
DIY Projects
Canning and Preserving
Cheese Making Projects
Curing and Sausage Making
Brewing Projects
Gardening Projects
Glossary
Cheese Making
Square Foot and Patio Gardening
Curing, Smoking and BBQ
Preserving and Canning
Home Brewing
About Us
Our Stuff
About Us
Good Folks
Our Favorite Recipes
User:
My Projects
Add a Project
My Recipes
Add Recipe
Your Profile
Glossary
Cheese Making
Penicillium roqueforti
Penicillium roqueforti
Tweet
Search for glossary terms (regular expression allowed)
Begin with
Contains
Exact term
Sounds like
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Term
Definition
Penicillium roqueforti
The blue-green mold added to blue cheeses.
The Gourmet Cheese Detective
