Mold (fungi)

Term	Definition
Mold (fungi)	A member of the fungi family that appears on some cheeses by design and on others as a result of improper handling or storage. In certain types of cheese, mold growth, either on the rind or inside of the cheese is essential to proper flavor and texture development. Most molds that grow on the surface of cheese are harmless and can easily be removed by cutting at least 1/4-inch beneath the mold before consumption. It is best to prevent mold growth on cheese (in which mold is not desired) by properly packaging cheese. (See Rind)

Term

Definition

A member of the fungi family that appears on some cheeses by design and on others as a result of improper handling or storage. In certain types of cheese, mold growth, either on the rind or inside of the cheese is essential to proper flavor and texture development. Most molds that grow on the surface of cheese are harmless and can easily be removed by cutting at least 1/4-inch beneath the mold before consumption. It is best to prevent mold growth on cheese (in which mold is not desired) by properly packaging cheese. (See Rind)