Hispanic-style Cheeses

Term	Definition
Hispanic-style Cheeses	A broad family of cheeses produced in California that reflect the cheesemaking styles and traditions brought to California from Mexico, Central and South America, and Spain. California is the country's leading manufacturer of Hispanic-style cheeses, producing more than 25 varieties and styles. A characteristic of some types of Hispanic-style cheeses is that they soften but don't melt when used in cooking.

Term

Definition

A broad family of cheeses produced in California that reflect the cheesemaking styles and traditions brought to California from Mexico, Central and South America, and Spain. California is the country's leading manufacturer of Hispanic-style cheeses, producing more than 25 varieties and styles. A characteristic of some types of Hispanic-style cheeses is that they soften but don't melt when used in cooking.