Hard Cheese Or Hard Paste Cheese
Term | Definition |
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Hard Cheese Or Hard Paste Cheese | Also known as firm cheese. These have a dry, granular paste and are the hardest of all cheeses, solid and heavy. Hard cheeses typically are aged more than two years, during which the water and moisture evaporate to make the paste hard (to be classified as a hard cheese, the water content must be less than 40%). The California Milk Advisory Board
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