Enchilado
Term | Definition |
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Enchilado | Slightly aged Hispanic-style cheese with mild red chili or paprika coating. When aged longer (Anejo-style), it may be quite hard. Heated, it softens but does not melt. Crumble onto Mexican foods, soups and salads. (Aged, slightly spicy coating, Red spice coating, white interior, Firm, dry, crumbly)
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