Curd

Term	Definition
Curd	Cheese is made of curds. Curd comes from the Latin word "coagulare", meaning to thicken or to clot. Curds are obtained by curdling (coagulating) milk with rennet (an enzyme) or an acid such as lemon juice or vinegar; then draining off the whey. Whey is the liquid portion of milk, after the solids (protein and fat) have been extracted. The solids become curds when an acid (vinegar, lemon juice) or enzymes are added.

Term

Definition

Cheese is made of curds. Curd comes from the Latin word "coagulare", meaning to thicken or to clot. Curds are obtained by curdling (coagulating) milk with rennet (an enzyme) or an acid such as lemon juice or vinegar; then draining off the whey. Whey is the liquid portion of milk, after the solids (protein and fat) have been extracted. The solids become curds when an acid (vinegar, lemon juice) or enzymes are added.