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Commodity Cheese

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Term Definition
Commodity Cheese

Describes popular varieties of cheese typically produced in large quantities with a flavor profile that appeals to the majority of consumers. These cheeses are sold in supermarkets, either as branded products or under private labels, or distributed for foodservice use. In California, Cheddar, Jack and Mozzarella (low-moisture, part-skim form) are popular commodity cheeses.

The California Milk Advisory Board