Main Dish

Whenever we plan a menu, the main course is, well, the main course. But try an approach with a little more subtlety. Rather than your feature dish becoming over-bearing and dominant, develop your mains as your culinary structure.

Define your signature main events and practice them often. Becoming skillful at few, rather than average at many. This removes all of the angst from meal planning.

You then have the confidence to conduct a symphony. Spending time on your opening act, building a subtle blend of supporting harmonies and finishing with a crescendo.

Our project mains are designed to give you an eclectic mix of well rounded culinary events, whose preparation are best learned in the traditional manner. The rest is your art.