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Veal, Loin, Lean

Veal, Loin, Lean

Veal is the meat of calves, in contrast to the beef from older cattle. Most veal comes from young males of dairy breeds because these are surplus to the industry's requirements.

Standard Portion

1 Roast

Also called

0

Nutritional Values

Nutritonal Values:

Water (g): 1118

Energ Kcal: 1704

Protein (g): 326

Lipid Tot (g): 43

Ash (g): 15

Carbohydrt (g): 0

Fiber TD (g)0

Sugar Tot (g): 0

FA Sat (g): 16

FA Mono (g): 20

FA Poly (g): 2

Cholestrl (mg): 822

 

Mineral Values:

Calcium (mg): 21

Iron (mg): 1

Magnesium (mg): 0

Phosphorus (mg): 222

Potassium (mg): 340

Sodium (mg): 96

Zinc (mg): 3

Copper mg): 0

Manganese (mg): 0

Selenium (µg): 12

 

Vitamin Values:

Vit C (mg): 0

Thiamin (mg): 0

Riboflavin (mg): 0

Niacin (mg): 9

Panto Acid mg): 1

Vit B6 (mg): 0

Folate Tot (µg): 16

Folic Acid (µg): 0

Food Folate (µg): 16

Folate DFE (µg): 16

Choline Tot (mg): 105

Vit B12 (µg): 1

Vit A IU: 0

Retinol (µg): 0

Alpha Carot (µg): 0

Beta Carot (µg): 0

Lycopene (µg): 0

Vit E (mg): 1

Vit D µg: 0

Vit K (µg): 11

 

  • Tuesday, 18 October 2016

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