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Flank Steak

Flank Steak

This flat, rectangular steak (also called a london broil) from the belly of the steer is distinguished by the coarse grain that runs lengthwise across it. Its big flavor and fibrous texture take well to grilling or broiling, as long as you don't cook it past medium rare and, when serving, remember to slice it thinly across the grain.

Standard Portion

1 Steak

Also called

London broil

Nutritional Values

  • Tuesday, 18 October 2016

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