Whole eggs can be used in recipes where whole eggs are called for. They are very easy to use. Here's how to convert them to regular eggs:

• 1 T. egg powder + 2 T. water for a medium egg
• 2 T. egg powder + 1/4 c. water for an extra large egg 
• When baking you do not need to re-hydrate the eggs before adding to your mix, simply add the needed egg powder and needed water to your mix and proceed as your recipe outlines.