Egg noodles are made of unleavened dough that is cooked in boiling water. Generally, egg noodles are made with eggs and wheat, or rice flour. Sometimes arrowroot or tapioca starches are added to enhance the texture and uniformity of the strands. In most cases, the egg noodle batter is made, and allowed to dry for a period of time, before actually using them to prepare a specific dish.

Pasta is also made of unleavened semolina dough, of either wheat or buckwheat, that is cooked in boiling water, and, in some cases, vegetables are added to the dough.

Read more: Difference Between Egg noodles and Pasta | Difference Between