A very popular, versatile cheese that was created in California. Popular as a snack, also good in sandwiches, salads and cooked foods. Also available in an organic version. Monterey Jack earns the rightful position as a true “American” cheese since it originated in the Mexican Franciscan friars of Monterey, California.

Variations: Caraway, Garlic, Garlic & Chive, Green Chili, Habanero, Hot Pepper, Jalapeño, Mediterranean, Mediterranean Olive, Onion, Pesto, Rosemary, Salsa, Smoked, Smoked Salmon, Sun-Dried Tomato.