Carrot juice is a delicious and nutritious drink rich in beta carotene, vitamins A, B, C, D, E, and K, and minerals such as calcium, phosphorous, and potassium.

Use carrot juice, blended with stock, as a cooking medium for grains instead of plain water or chicken broth.Its also great as a replacement for some heavy cream in soup, use it in tomato sauce and it also is a nice flavor "pop up" in baked goods.