Carob powder, also called carob flour, is a cocoa powder alternative. It’s made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. It’s sweet and has a unique taste.

Low in fat and salt and high in fiber it relieves digestive disorders and serves as a good cocoa substitute.

• add carob powder to smoothies
• sprinkle carob powder on yogurt or ice cream
• add carob powder to your favorite bread dough or pancake batter
• make a hot carob drink instead of hot chocolate
• replace candy bars with carob bars made of carob powder and almond milk
• make carob brownies

From Healthline