Tripe
The stomach of a cow, pig, sheep or ox – ox having arguably the best flavour. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste. (BBC)
Standard Portion
4 ounceAlso called
0Nutritional Values
Nutritonal Values: Water (g): 95 Energ Kcal: 96 Protein (g): 13 Lipid Tot (g): 4 Ash (g): 0 Carbohydrt (g): 0 Fiber TD (g)0 Sugar Tot (g): 0 FA Sat (g): 1 FA Mono (g): 1 FA Poly (g): 0 Cholestrl (mg): 137 | Mineral Values: Calcium (mg): 78 Iron (mg): 1 Magnesium (mg): 0 Phosphorus (mg): 72 Potassium (mg): 76 Sodium (mg): 110 Zinc (mg): 2 Copper mg): 0 Manganese (mg): 0 Selenium (µg): 14 | Vitamin Values: Vit C (mg): 0 Thiamin (mg): 0 Riboflavin (mg): 0 Niacin (mg): 1 Panto Acid mg): 0 Vit B6 (mg): 0 Folate Tot (µg): 5 Folic Acid (µg): 0 Food Folate (µg): 5 Folate DFE (µg): 5 Choline Tot (mg): 195 Vit B12 (µg): 1 Vit A IU: 0 Retinol (µg): 0 Alpha Carot (µg): 0 Beta Carot (µg): 0 Lycopene (µg): 0 Vit E (mg): 0 Vit D µg: 0 Vit K (µg): 0 |