Ground Beef, 75% Lean Meat / 25% Fat
Ground meat is widely used in all cultures and in many applications. It may contain a single type or be a mixture of several types of meats.
It additionally is modified by fat content, grade and type of cut.
Ground meat is widely used in all cultures and in many applications. It may contain a single type or be a mixture of several types of meats.
It additionally is modified by fat content, grade and type of cut.