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Trout
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Trout

Spices:

Basil, Chives, Cilantro, Coriander, Curry, Dill, Ginger, Parsley, Sage, Salt, Tarragon, Thyme, And Turmeric

Fruits and Vegetables:

Spinach, Kale, Leeks, Onions, Broccoli, Brussel Sprouts, Sweet Potatoes, Turnips, Apples, Pears, Potatoes

Savory

Sausage, Oysters, Clams, Bacon, Prosciutto, Duck Fat

Cheese:

Cream Cheese, Goat Cheese, Mascarpone Cheese, Camembert

Misc:

Walnuts, Almonds, Cracked Pepper, Zest, Asparagus, Spinach, Greens, Rice, Chutney (S)

Drinks

White Wine, Red Wine, Lager

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