Spices:
Basil, Chives, Cilantro, Coriander, Curry, Dill, Ginger, Parsley, Sage, Salt, Tarragon, Thyme, And Turmeric
Fruits and Vegetables:
Leak, Peas, Onions, Celery, Green Peppers, Corn, New Potatoes, Asparagus, Greens, Tomato
Savory
Seafood, Pork, Sausage, Bacon, Poultry
Cheese:
Blue Cheese, Cream Cheese, Creme Fraiche, Gruyere, Mascarpone,
Misc:
Almonds, Beet, Balsamic Vinegar, Mayonnaise, Olive Oil, Pasta,
Drinks
Burgundy, Chablis, Chardonnay, Pinot Grigio, Barbera
