Spices:
Anise, Basil, Bay Leaf, Chives, Cinnamon, Cumin, Dill, Fenugreek, Garlic, Ginger, Marjoram, Onion, Oregano, Parsley, Rosemary, Saffron, Sage, Tarragon, Thyme .
Fruits and Vegetables:
Cabbage, Tomato, Zucchini, Mushroom, Carrots, Onion, Tomato, Celery
Savory
Salmon, Eggs, Shrimp, Pork, Rice, Poultry, Seafood
Cheese:
Yogurt, Cream, Buttermilk, Butter, Blue Cheese, Mozzarella, Burrata, Goat Cheese, Cream Cheese, Mascarpone, Vanilla Ice Cream, Honey, Maple Syrup And Caramel
Misc:
Salads, Tabbouleh, Soups, Stews
