Spices:
Basil, Bay Leaf, Cinnamon, Garlic, Ginger, Lemon, Parsley, Pepper, Rosemary , Tarragon, Thyme
Fruits and Vegetables:
Lemon, Lime, Onions, Sweet Peppers, Cabbage, Orange, Leeks, Tomato, Scallions
Savory
Lobster, Conch, Turtle, Shark, Shellfish, Shrimp, Pork, Poultry, Tuna
Cheese:
Butter, Gruyere, Parmesan, Goat Cheese, Cream
Misc:
Mayonnaise, Rice, Soy Sauce, Wasabi, Chowder, Sour Dough, Soup
Drinks
Saki, Beer, White Wine, Tequila, White Rum
