Cuisine:
Danish
Spices:
Basil, Garlic, Pesto, Fennel, Oregano, Parsley
Fruits and Vegetables:
Apples, Dried Fruits, Pears, Vegetables
Savory
Cured Meats, Prosciutto, Ham,
Cheese:
Blue Cheese, Cheddar, Feta, Goat Cheese
Misc:
Pizza, Pasta, Toast
Drinks
Beaujolais, Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc
