Cuisine:
Mexican
Spices:
Basil, Chives, Cilantro, Coriander, Curry, Dill, Ginger, Parsley, Sage, Salt, Tarragon, Thyme, And Turmeric
Fruits and Vegetables:
Lemon, Lime, Onions, Garlic, Tomatoes, Potato, Lettuce, Cucumber, Coconut, And Mango
Savory
Chorizo, Poultry, Pork, Shellfish, Clams
Cheese:
Brie, Cream Cheese, Goat Cheese, Manchego Cheese, Queso Blanco, Yogurt
Misc:
Tortilla, Salsa, Pico De Gallo, Hot Sauce, Chutney
Drinks
Saki, Beer, White Wine, Tequila, White Rum
