Cuisine:
Italy
Spices:
Parsley, Rosemary, Garlic, Thyme, Oregano, Sage, Chives
Fruits and Vegetables:
Apples, Dried Fruits, Pears, Cucumbers, Radishes, Tomato
Savory
Sausage, Lamb, Prosciutto, Seafood, Eggs, Salmon
Cheese:
Blue Cheese, Cheddar, Feta, Goat Cheese
Misc:
Olives, Peppers, Pickles
Drinks
Beaujolais, Chardonnay, Chianti, Pinot Gris, Pinot Noir, Riesling, Syrah/Shiraz
