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  • Difficulty: Easy
  • Total Time: 10 Minutes
  • When to Prep: While You Work
  • Yields: 4 servings
  • Storage: Refrigerate
Creamy Mustard Sauce

What you need

  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper

Instructions

In a bowl, stir together 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper.

Martha Stewart

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