Easy Ground Chorizo
Categories
Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Iberian chorizo (which is a cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is actually a raw sausage that must be cooked before eating.
What you need
- 2 pounds pork (finely ground)
- 4 tablespoons chili powder (ground dried chile pepper)
- 3 tablespoons ground paprika
- 2 teaspoons dried oregano
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 2 cloves fresh garlic (crushed)
- 1/2 cup white vinegar