Mediterranean Diet

The inhabitants around the Mediterranean Sea are vaunted for their long life spans and low rates of cancer and cardiovascular ailments. Their diet tends to be low in red meat, sugar, and saturated fat. Instead, they eat lots of fruits, vegetables, whole grains, beans, nuts, legumes, olive oil, and flavorful herbs and spices. Seafood is preferred over other types of meat, and a moderate enjoyment of eggs, cheese, and yogurt is encouraged. Sweets and red meat are reserved for special occasions, but red wine and exercise are daily components.