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  • Difficulty: Very Easy
  • Total Time: 40 min
  • Cook Time: 35 Min
  • Yields: 8 Servings
  • Storage: Refrigerate
Roasted Garlic Vinaigrette

What you need

Instructions

Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degrees F until tender, 35 minutes. Cool, then squeeze out the cloves. Make Classic Vinaigrette (No. 1) in a blender, adding the roasted garlic and 3 tablespoons grated Parmesan.

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